Bourbon Barrel Bison Chili

2 pounds of ground bison
1⁄2 cup Bourbon Barrel Aged Worcestershire Sauce
1 sweet onion diced finely
1 bay leaf
3 1⁄2 Tablespoons paprika
1 Tablespoon of cracked black pepper
1⁄2 Tablespoon Bourbon Smoked Sea Salt
2/3 teaspoon cumin seed
1⁄2 t crushed chilies
1⁄4 teaspoon cinnamon
1/8 teaspoon each of clove, white pepper, turmeric,
2 x 8 ounce cans of tomato sauce

Brown meat in heavy stock pot
Add Bourbon Barrel Aged Worcestershire Sauce
Stir in onions and spices
Cook for 2-3 minutes
Add tomato sauce
Adjust salt & pepper