Kentuckyaki Glazed Lamb Chops

1 cup Kentuckyaki
1 bunch scallions
1 rack of lamb cut into chops (approx. 8)

Reduce Kentuckyaki in a sauce pan to ¼ cup and cool
Reserve 2 Tablespoons for garnishing
Season chops with Bourbon Smoked Sea Salt and Bourbon Smoked Pepper
Place chops on broiler pan and brush with Kentuckyaki glaze
Cook 3 to 4 minutes, turn, glaze and cook for another 3 to 4 minutes (medium rare)
Transfer to serving plate and drizzle with reserved glaze
Garnish with chopped scallions

Flat Iron Buffalo steak with roasted Crimini and Worcestershire “demi-glace”

8 oz buffalo flat iron buffalo steak (can use regular flat iron steak)
Crimini mushrooms--quartered
¼ cup Bourbon Barrel Aged Worcestershire
1 T unsalted butter
Bourbon smoked salt and pepper to taste

Season steak with bourbon smoked salt and pepper
Sear steak in iron skillet with olive oil on one side
Turn steak and add mushrooms        
Cook steak 3 to 4 minutes on both sides
Remove steak and mushrooms to rest
Deglaze pan with Worcestershire and thicken with butter

Serve with warm potato salad and sautéed zucchini. (As seen on Secrets of Louisville Chefs)

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