Bourbon Barrel Foods Recipes

Baked Beans

Ingredients	Directions
1 Small Diced Onion 1/4 tsp fresh Garlic 2 slices thick cut bacon or Kentucky country ham 2-1 Pound Cans Pork & Beans 1/2 C tomato sauce 1/4 C Bourbon Barrel Sweet Sorghum 1 Tbsp Prepared Mustard	Fry bacon or country ham and sauté onions until tender. Combine all ingredients and mix well. Pour into lightly greased 1 1/2 quart casserole dish. Cover and bake at 400 degrees for 25 minutes or until heated through

Potato Salad

4lbs Red skin potatoes — quartered

Chervil — chopped fresh

¼ C Mayonaise

1/8 C Bourbon Barrel Worcestershire

1 shallot sliced

Salt and pepper to taste

Two dashes Tobasco

3 heaping Tablespoons of whole grain mustard

Mix all ingredients except potatoes.

Boil potatoes in salted water until fork tender (about 10 minutes).

Blend potatoes and remaining ingredients (dressing).

Serve warm,